Current Menus, Recipes, and Updates
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Fall 2021 Catered Menu
Oct 08, 21
FOXX CATERING FALL 2021 CATERED MENU Salads & Veggies Options Sautéed Vegetable Medley of Zucchini, Yellow Squash, Red Onion, in a Honey Ginger Sauce. (10-12 Servings $40) Southern Fried Corn with Red Peppers, Cherry Tomatoes, Scallions, Italian Parsley and Agave Nectar. […]
Pan Seared Ribeye and Charred Carrots with Pesto Mashed Potatoes and Espresso Balsamic Reduction
Jul 22, 21
Looking for a delicious dinner for two, well look no further. We’ve got the perfect meal to share with that special someone! Servings:2 Ingredients: (2) Tablespoon of Foxx’s Bold Beef Rub (2-3) Medium- Large Yukon Gold Potatoes (More of a buttery flavor than Russets) (2) Tablespoon of Olive Oil (1) Tablespoon of cooking oil with […]